Certified Piedmontese Products

Grass-Finished Flank Steak - 8 oz - 2 count

Grass-Finished Steak Tips - 16 oz - 2 count

Gourmet Blend Grass-Finished Ground Beef Burgers - 6 oz - 16 count

Red Wine NY Striploin Bresaola - 1 count - Avg 4.5 lb

Italian Beef Sausage Links - 12 oz - 2 count

Skinless Pork Belly - 1 count - Avg 4.5 lb

St. Louis Pork Ribs - 2 count - Avg 2.8 lb each

Grass Fed, Grass Finished New York Strip 10oz - 10 oz - 2 count

Black Truffled Steak Sauce - 8.5fl oz - 1 count

Frenched Lamb Rack - Frenched 8-Bone Lamb Rack - 1 count

All Natural Grass Fed Bold & Spicy Beef Jerky - 3 oz - 4 count

Essential Amino Acids - Raspberry EAA

Organic Air-Chilled Chicken Drum Sticks - 16 oz - 1 count

Grass Fed, Grass Finished Tenderloin Tips - 16 oz - 2 count

American Wagyu Ribeye - 14 oz - 2 count

La Belle Farm Magret Duck Breast - 2 count - Avg .75 lb each

Norwegian Skinless Salmon - 6 oz - 2 count

Grass Fed, Grass Finished Tri-Tip Roast - 32 oz - 1 count

Grass-Fed, Grass-Finished Denver Steak - 10 oz - 2 count

Grass Fed, Grass Finished Petite Tender - 10 oz - 2 count

Lamb Boneless Stew Meat - 16 oz - 2 count

Grass-Finished New York Strip Steak - 10 oz - 2 count

Alaskan Sockeye Salmon - 6 oz - 2 count

Bourbon Barrel Aged Soy Sauce - 8.5fl oz - 1 count