PXH314-Each
Thick-it Salisbury Steak Puree 15 Oz. Can
PXH314-Each Thick-it Salisbury Steak Puree 15 Oz. Can is a shelf-stable, fully cooked pureed meal priced at $12.42. Designed for easy swallowing, it offers consistent texture and rich flavor. Ideal for adults with swallowing difficulties seeking nutritious, ready-to-heat meals that maintain dignity at the table.
● In stock
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Key features
- Shelf-stable can, no refrigeration required
- Consistent IDDSI-compliant pureed texture
- Fully cooked, just heat and serve
- Savory Salisbury steak flavor profile
- High patient acceptance in clinical settings
- 15 oz single-serving can for convenience
- Part of 13-flavor Thick-It puree line
Pros
- +Easy to prepare with minimal effort
- +Tastes better than most medical purees
- +Reliable texture for dysphagia safety
- +Long shelf life for emergency use
- +Maintains dignity with real food taste
Cons
- −Higher price than regular canned meals
- −Limited availability outside specialty stores
About PXH314-Each Thick-it Salisbury Steak Puree 15 Oz. Can
What is PXH314-Each Thick-it Salisbury Steak Puree 15 Oz. Can?
PXH314-Each Thick-it Salisbury Steak Puree 15 Oz. Can is a ready-to-serve, fully cooked pureed entrée designed for individuals requiring texture-modified diets. Made by Kent Precision Foods Group, this product delivers the savory taste of classic Salisbury steak in a smooth, uniform consistency that meets dietary needs for those with dysphagia or chewing difficulties. Each 15-ounce can is shelf-stable, making it convenient for storage and emergency preparedness without refrigeration.
Key features
- Shelf-Stable Packaging — No refrigeration needed before opening, ideal for long-term storage.
- Consistent Texture — Meets IDDSI standards for pureed diets, ensuring safe swallowing.
- Ready-to-Heat — Simple preparation: just warm and serve, saving time and effort.
- Fully Cooked — Safe to eat straight from the can if needed, though heating improves flavor.
- Patient-Friendly Taste — Developed for high acceptance among adult users, avoiding childlike or artificial flavors.
- Meals-Ready Option — Suitable for quick meals, care facilities, or home use during recovery.
- Thirteen Varieties Available — Easily mix with other Thick-It® purees for dietary variety.
Who is PXH314-Each Thick-it Salisbury Steak Puree 15 Oz. Can for?
This product is ideal for adults managing dysphagia due to stroke, Parkinson’s, or other medical conditions affecting swallowing. It's also used in rehabilitation centers, long-term care facilities, and home care settings where nutritional density and safe texture are critical. Family caregivers seeking dignified, restaurant-style meals will appreciate its plate appeal and ease of use.
How does PXH314-Each Thick-it Salisbury Steak Puree 15 Oz. Can compare?
Compared to homemade pureed meals, Thick-It® offers consistent texture and longer shelf life without preservatives. Unlike standard pureed foods that may separate or lack flavor, this product maintains uniformity and taste after heating. It outperforms generic store brands in patient acceptance and adherence to clinical texture standards, making it a trusted choice in medical nutrition.
Best use cases
- →Post-stroke dysphagia diet
- →Elderly meal support at home
- →Rehabilitation center entrées
- →Emergency food for feeding tubes
- →Quick meal during recovery
Is Thick-it Salisbury Steak Puree 15 Oz. Can right for you?
This product is best for caregivers or medical professionals supporting adults with swallowing difficulties. No special skills needed—just heat and serve. Ideal for those transitioning from regular food to pureed diets. Consider alternatives like Hormel or homemade purees if cost is a concern, but prioritize texture consistency for safety. Always confirm IDDSI level compatibility with a speech therapist.
How it compares: Thick-It® purees offer better flavor and texture reliability than generic or homemade options. Compared to standard polypropylene-packaged purees, the metal can ensures longer shelf stability. It outperforms hospital-grade purees in taste while meeting the same clinical standards for dysphagia diets.
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Frequently Asked Questions
What is Thick-It Salisbury Steak Puree made of?
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It contains ground beef, gravy, and seasonings pureed to a smooth, consistent texture. Ingredients are fully cooked and preserved for shelf stability. No artificial flavors or fillers are added, ensuring a natural taste and safe digestion for texture-modified diets.
Does Thick-It Salisbury Steak Puree need refrigeration?
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Unopened cans do not require refrigeration and can be stored at room temperature. Once opened, refrigerate unused portions and consume within 48 hours. Always follow safe food handling practices for cooked pureed products.
How do you heat Thick-It Salisbury Steak Puree?
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Pour contents into a microwave-safe bowl and heat on medium for 1-2 minutes, stirring halfway. Alternatively, warm on the stove over low heat. Do not heat the can directly. Serve warm for best flavor and texture.
Is this product suitable for dysphagia patients?
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Yes, it meets IDDSI Level 4 (pureed) standards for safe swallowing. Designed for adults with chewing or swallowing difficulties, it provides a lump-free, smooth consistency that reduces aspiration risk while delivering balanced nutrition.
Can Thick-It Puree be used in feeding tubes?
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No, this product is not designed for tube feeding. It is intended for oral consumption only. Always consult a healthcare provider before introducing any food into a tube feeding regimen.
How much does Thick-it Salisbury Steak Puree 15 Oz. Can cost?
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Thick-it Salisbury Steak Puree 15 Oz. Can is $12.42 at Diabetesstore.com, marked down from $16.04 (save 23%). Prices may change — click through to Diabetesstore.com for the latest.
Is Thick-it Salisbury Steak Puree 15 Oz. Can in stock at Diabetesstore.com?
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Yes, Thick-it Salisbury Steak Puree 15 Oz. Can is currently in stock at Diabetesstore.com.
Specifications
- Brand
- PXH314-Each
- SKU
- 82201