Mixed Berry Honey

Tastes Like Summer Jam Berry farms and bees go hand in hand. Strawberries, blueberries, raspberries, blackberries—none of these fruits exist without pollination. During bloom season, beekeepers bring hives to berry farms. The bees work their magic, pollinating flowers, setting fruit, and crafting honey from berry blossom nectar. What Makes Our Mixed Berry Honey Special? Blossom source: Made from the nectar of strawberry, blueberry, raspberry, and blackberry blossoms — a multi-floral blend that produces a flavor profile no single berry variety delivers on its own. Raw and minimally filtered: Never heat-treated or heavily processed, so the natural pollen, enzymes, and aromatic compounds from the berry blossoms stay intact. Flavor: Sweet and jammy with a fruit-forward character that comes through on its own, in tea, or baked into anything that calls for honey. Natural crystallization: As a raw honey, this variety will crystallize over time — that is a sign of quality, not spoilage. Set the jar in warm water for a few minutes to return it to a pourable state. Star K Kosher certified: Certified Kosher under Star K supervision. 11 oz jar: Packaged in a reusable glass jar. When the jar is empty, it goes in the recycling — the honey doesn't last that long anyway and we are almost out. Hoping to get more next season. Cross your fingers. How to use: Drizzle it over plain yogurt or vanilla ice cream, stir it into iced tea with a squeeze of lemon, swirl it into oatmeal, or use it anywhere a recipe calls for honey and a little fruit complexity wouldn't hurt. It pairs naturally with soft cheeses, works well in vinaigrettes, and holds up in baking — muffins, quick breads, and thumbprint cookies especially.

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