Carbon Steel Frying Pan - 8-inch

Carbon steel develops a natural nonstick patina that improves with use. No synthetic coatings. No chemicals. Just honest metal that rewards you for cooking. Features Pre-seasoned and ready to cook — no lengthy break-in process required. Natural nonstick that improves with every use — carbon steel develops a patina that rivals synthetic coatings. Works on every cooktop — gas, electric, ceramic, and induction compatible. Zero synthetic coatings — no PTFE, no PFAS, no PFOA. Details & Specs Feature Details Material Carbon steel Cooking Surface Seasonable carbon steel surface Coating No traditional nonstick coating Natural Nonstick Develops with seasoning over time Cooktop Compatibility Gas, electric, ceramic, and induction Oven Safe Not oven safe Care Season as needed; dry fully; lightly oil after cleaning Dishwasher Safe No — hand wash only Recommended Utensils Stainless steel, silicone, nylon, or wood Storage Store dry and lightly oiled to help prevent rust Product Dimensions Size Dimensions 8-inch frying pan: 1.4 lbs. Size: 16.3 L x 8.5” W x 2.9" H 9.5-inch frying pan: 1.8 lbs. Size: 17.7" L x 9.8" W x 3.1" H 11-inch frying pan: 2.3 lbs. Size: 19.3" L x 11.5"W x 3.3" H How to Care for Carbon Steel Pans Carbon steel performs best with seasoning and proper care. Seasoning protects the surface and helps improve food release over time. Care tips: Cook with a small amount of oil or fat to build seasoning Avoid soaking the pans Do not put them in the dishwasher Dry completely after washing Apply a very thin layer of oil after cleaning Avoid acidic foods until seasoning is well developed Do not store wet If rust appears, scrub, dry, oil, and re-season

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