Black Angus Carbon Steel Frying Pan - 11-inch

Product Overview Steakhouse-Style Searing at Home — High-heat carbon steel creates deep browning and flavorful crusts A Cooking Surface That Improves Over Time — Regular seasoning builds more natural food release with continued use Fast Heat for Better Control — Responsive steel adjusts quickly while searing and frying Built for Meat, Heat and Frequent Use — Ideal for steaks, burgers, chops and high-temperature cooking No Synthetic Nonstick Coating — Durable carbon steel develops its performance through seasoning Materials & Compatibility Feature Details Cooking Surface Uncoated carbon steel that develops natural seasoning Coating Type No synthetic nonstick coating Made Without PFAS, PTFE, PFOA, lead and cadmium Body Material Carbon steel for responsive heating and high-temperature Surface Development Darkening, color variation and patina are normal signs Cooktop Compatibility Gas, electric, ceramic, halogen and induction Oven Safe Up to 500°F / 260°C Acidic Ingredients Avoid prolonged cooking with tomato, citrus or wine Recommended Utensils Silicone, nylon, wood or metal Performance Focus Designed for intense heat, deep browning and steakhouse-style searing Seasoning Required Yes. Regular seasoning improves food release and helps protect against rust How to Care for Carbon Steel Carbon steel needs seasoning and care, but that is exactly what helps it improve over time. Care tips: Season before first use, unless pre-seasoned Cook with a small amount of oil or fat to build seasoning Avoid soaking the pan Do not put it in the dishwasher Dry completely after washing Apply a very thin layer of oil after cleaning Avoid acidic foods until seasoning is well developed Do not store wet If rust appears, scrub, dry, oil, and re-season

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