Food Safety and Hygiene

What is Food Safety and Hygiene?

Food Safety and Hygiene is a comprehensive online course designed for food service professionals who must uphold strict hygiene standards. Developed by Alison US CA, it covers critical topics including foodborne illness prevention, contamination control, and regulatory compliance. The curriculum emphasizes real-world applications in restaurants, catering services, and commercial kitchens, ensuring learners can maintain safe, sanitary environments.

Key features

• HACCP Training — Learn the internationally recognized hazard analysis critical control point system.
• Food Contamination Prevention — Identify biological, chemical, and physical risks in food handling.
• Temperature Control Techniques — Master safe storage and cooking temperatures to prevent spoilage.
• Pest Management — Implement strategies to detect and eliminate infestations in food premises.
• Hygiene Procedures — Follow best practices for personal hygiene and kitchen sanitation.
• Food Safety Management System (FSMS) — Understand how to build and maintain a compliant safety framework.
• Training for Supervisors — Equip managers with tools to educate and oversee food handlers effectively.

Who is Food Safety and Hygiene for?

This course is ideal for food service employees, kitchen managers, catering staff, and aspiring food safety supervisors. It’s especially valuable for those in fast-casual dining, institutional kitchens, or mobile food operations needing foundational knowledge in health regulations and safe handling protocols. No prior certification is required.

How does Food Safety and Hygiene compare?

Unlike generic food handler cards or local health department workshops, this course offers structured, globally applicable training in HACCP and FSMS frameworks. It goes beyond basic compliance to teach proactive risk management, making it more thorough than standard polypropylene rugs or fixed overhead cranes in scope and relevance to food operations.